Friday, April 21, 2017
This week's challenge in IHCC is Pantry Suppers , to cook something using pantry ingredients and create any recipe of Hugh Fearnley Whittingstall . I found this really delicious recipe in the River Cottage series, where he makes a pasta sauce using peas and cheese.
Thursday, April 13, 2017
What happens when you serve a pepper hating egg hating kid shakshuka, I must have been out of my mind to serve this one night for dinner!. But Hugh's (Hugh Fearnley-Whittingstall) Shakshuka recipe in his river cottage food tube looks so delicious that I just had to make it. Okay so there was the gags and whys and "do I really have to eat this"
Monday, April 10, 2017
Its the 10th of the month, which means its time for the monthly Muslimah Blogger Challenge! This month's challenge was to cook something Indonesian. I havent been to Indonesian but hubby has. According to him the food is almost like Malaysian cuisine but sweeter. I found lots of recipes similar to Malaysian food and decided to try this Egg recipe I found in youtube called Balado Telur.
Thursday, April 6, 2017
|Fresh produce at Tekka Centre|
Tuesday, April 4, 2017
When the IHCC group announced that their next chef was Hugh Fearnley Whittingstall I was ecstatic. I love him and his easy methods of cooking. So hopping to try some of his recipes and participate as much as I can. Bit pressed for time these days, boys seem to on " I want to give mumma a hard time these days" kind of mood these days, so by the time I sit down to write anything my mind is blank.