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Friday, April 21, 2017

Cheesy Pea Pasta


This week's challenge  in IHCC is Pantry Suppers ,  to cook something  using pantry ingredients and create any recipe of Hugh  Fearnley Whittingstall  .  I  found this really delicious recipe in the River Cottage series, where he makes a  pasta sauce using peas and cheese.

Thursday, April 13, 2017

Shakshuka


What happens when you serve a pepper hating egg hating kid shakshuka, I must have been out of my mind to serve this one night for dinner!. But  Hugh's (Hugh Fearnley-Whittingstall)  Shakshuka recipe in his river cottage food tube looks so delicious that I just had to make it. Okay so there was the gags and  whys and "do I really have to eat this"

Monday, April 10, 2017

Indonesian Chilli Eggs


Its the 10th of the month, which means its time for the monthly Muslimah Blogger Challenge! This month's challenge was to cook   something Indonesian. I havent  been to Indonesian but hubby has. According to him  the food is almost like Malaysian cuisine but sweeter.  I found lots of  recipes similar to Malaysian food and decided to try this  Egg recipe I found  in youtube called Balado Telur.

Thursday, April 6, 2017

Holiday in Singapore!

Fresh produce at Tekka Centre
     This is a long over due post. I am always the one who arranges the holidays and trips for the family, So last year my hubby comes home and says that he is planning to participate in this conferance in Singapore and wants us to go with him since its just the last week of the school before the holidays.

Tuesday, April 4, 2017

Marmalade Pudding


When the IHCC  group announced  that their next chef was  Hugh Fearnley Whittingstall I was ecstatic. I love  him and his easy methods of cooking.  So hopping to try some of his recipes and participate as much as I can. Bit pressed for time these days, boys seem to on " I want to give mumma  a hard time these days"  kind of  mood these days, so  by the time I sit down to write anything my mind is blank.

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